This book addresses the production practices employed in the production of food animals and animal products that enable marketers to sell a variety of products to meet consumer demand. Food animal production practices have come under increased scrutiny by consumers who object to inputs and practices. The industry has been a proponent of using technologies to reduce production costs, resulting in lower-priced meat and animal food products, and now consumers are starting to look at other objectives. This book considers the key issues of concern to consumers, including the treatment of animals, the use of antibiotics, feed additives and hormones, and how these are monitored, regulated, and communicated to consumers. It also reviews labeling and information provided to consumers, including organic, genetic engineering, welfare standards, and place of origin. While the main focus is on the United States, there are descriptions of European practices and legislation. Overall, it aims to provide an objective and balanced appraisal, which will be of interest to advanced students and researchers in agricultural, food and environmental economics, law and policy, and animal production and welfare. It will also be very useful for early career professionals in the food and agricultural sectors.

This book addresses the production practices employed in the production of food animals and animal products that enable marketers to sell a variety of products to meet consumer demand. Food animal production practices have come under increased scrutiny by consumers who object to inputs and practices. The industry has been a proponent of using technologies to reduce production costs, resulting in lower-priced meat and animal food products, and now consumers are starting to look at other objectives. This book considers the key issues of concern to consumers, including the treatment of animals, the use of antibiotics, feed additives and hormones, and how these are monitored, regulated, and communicated to consumers. It also reviews labeling and information provided to consumers, including organic, genetic engineering, welfare standards, and place of origin. While the main focus is on the United States, there are descriptions of European practices and legislation. Overall, it aims to provide an objective and balanced appraisal, which will be of interest to advanced students and researchers in agricultural, food and environmental economics, law and policy, and animal production and welfare. It will also be very useful for early career professionals in the food and agricultural sectors.

Environmental Law and Regulations to Protect People helps students master concepts of environmental law and public well-being by combining legal concepts with actual cases to show how conflicts are handled under current laws and regulations. The learning process focuses on reading legal cases to discern regulatory approaches for safeguarding people. Through the subsequent questions about each case, students are introduced to concepts and terminology, and they learn how to analyze and resolve disputes. Students also become familiar with legislative and regulatory policies and choices for addressing particular environmental problems. The text covers constitutional proscriptions, establishing liability, precluding environmental degradation, safeguarding environmental quality, and regulations for public health. Sample topics include negligence, nuisance, water law, handling wastes, air quality, zoning and land use, energy and hydrocarbon development, and climate change. Effectively blending information on current environmental issues and the legal framework for dealing with them, Environmental Law and Regulations to Protect People is designed for undergraduate courses in environmental issues and environmental law. It is also a useful adjunct to public health law classes.